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Cook's Cafe & Catering

11838 Civil War Road
Carthage, Missouri - 64836

(417) 310-6433
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The family-run Cook's Cafe' & Catering offers an array of culinary services, including catering for business parties, luncheons, wedding receptions, take-out Thursdays, in-house Friday dining, and even monthly Culinary Craft classes. Chef Brigham Cook has been working in the restaurant industry since 2001, most recently as the Executive Chef at Broadview Country Club in Carthage, MO. Planning a wedding reception? They specialize in providing just what your heart desires! Looking to do take-out business lunches? They have a great selection at amazing prices! They also offer corporate luncheon catering for employees. And they also do "Meals To Go." Every Thursday, they feature a new and exciting dinner fresh from their kitchen to your table. You make the reservation, they prepare the cuisine, and you pick it up on your way home! Each meal feeds 6-8 people! Friday nights all-you-can-eat BBQ. Free WiFi. Cook's Cafe & Catering is located in Carthage, Missouri.

Business Hours

Thursdays: 4-7 p.m.; Fridays: 4:30-9 p.m.; Saturday noon-7 p.m.

Accepted Payments

Visa, MasterCard, Cash

Parking

Free Parking

Services

Take Out
Catering
Waiter Service

Facilities

WiFi Internet
Outdoor Seating

Photos

There's 4 photos of Cook's Cafe & Catering in the following slide. You may click on a photo to view it in larger scale.

  • The logo for Cook's Cafe & Catering, located at Civil War Ranch on Civil War Road in Carthage, MO
    The logo for Cook's Cafe & Catering, located at Civil War Ranch on Civil War Road in Carthage, MO
  • Owners of Cook's Cafe and Catering Kyra and Bingham Cook of Carthage, MO.
    Owners of Cook's Cafe and Catering Kyra and Bingham Cook of Carthage, MO.
  • Chef Brigham Cook's BBQ pulled-pork sandwich along with sides coleslaw and sweet baked beans.
    Chef Brigham Cook's BBQ pulled-pork sandwich along with sides coleslaw and sweet baked beans.
  • Chef Brigham Cook's summer main entree and dessert.
    Chef Brigham Cook's summer main entree and dessert.

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